A luscious delicacy made of hilsa fish green taro and special Bengali spices
A flavor that blends with culture, Basella steam mixed with the head of hilsa fish head along with the special Bengali chef spice
Doi Pona is a unique way of cooking fish with yogurt-based curry creating the magic of an everlasting delicacy.
An authentic traditional Bengali chicken curry which promises to lick your fingers with its ingredients.
A spicy and rich thickened duck curry cooked in a traditional Bengali way, which will give you a taste that you will never forget.
An ideal seafood crab curry cooked in a special Bengali spice
A unique traditional food, baked with the head of hilsa wrapped in a banana leaf with a paste of mustard and coconut.
An ideal spicy shrimp delicacy cooked with a combination of sweet bottle gourd, a meal for making any moment perfect.
Lucious mishti doi, just perfect.Ratnajit Deb
Just as Kolkata is the city of joy, so as aami Bengali the reason for smile.Pynsuklang Lyngdoh Mawlong
The best mutton kosha in Kolkata, so satisfied with Aami Bengali and their servicesSantonu Roi